Rooted in Chicago's Heart
Humita Express was born from a desire to share real, uncompromised Ecuadorian food with Chicago. In our kitchen, cooking is an act of love and respect for our ancestors.
We take pride in every single detail: from the slow steaming of corn husks that releases that sweet unmistakable aroma to boiling whole albacore tuna for our rich Encebollado stocks.
Upstairs at El Balcón, we created a gathering space for music, joy, and celebration—where you can sing your favorite songs with friends while savoring authentic cocktails and late-night seafood platters.
Caring, Authentic, Family ♥